Casa Sosegad

Kulkuls (crisp sugar-coated curls)

Ingredients
Milk of 1 coconut
2 eggs
5 cups flour
salt to taste
2 cups sugar (or to taste)
Enough water to make a thick syrup

Instructions

1. Knead the flour and eggs, coconut milk and salt into a ball of dough.
2. Cover with a damp cloth and leave for some time.
3. Form small balls of dough into kulkuls by flattening and rolling into curls off the back of a fork.
4. Deep fry the kulkuls.
5. Let the kulkuls cool down.
6. Make a thick sugar syrup (use around 2 cups of sugar).
7. Immerse the kulkuls in the syrup until well coated and dry.
8. Remove and store in an airtight container.

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